Potential Health Benefits of Green Coffee Bean Extracts
Green Coffee Beans are loaded with antioxidants and one of those antioxidants is chlorogenic acid.
As noted elsewhere on HealthFoodPost.com, the chlorogenic acid in green coffee beans, which are unroasted coffee beans, changes the way glucose is absorbed in the human body and reduces the amount glucose in the bloodstream. The body uses glucose as energy. And, by reducing the amount of glucose, the body is ultimately forced to burn fat cells as energy in a process called thermogenesis, thus contributing to weight loss.
The high level of antioxidants in green coffee bean extract also helps the body fight toxins and free radicals. The free-radical theory of aging holds that antioxidants may slow down the process of aging.
Chlorogenic acid may also help alleviate high blood pressure, also known as hypertension.
There have been positive indications that the chlorogenic acid in green coffee bean extract may also reduce the levels of homocysteine. Decreased levels of homocysteine may reduce the risk of heart problems. Chlorogenic acid may also help prevent Type 2 diabetes, which is associated with high blood pressure and obesity.
So, the potential benefits of green coffee bean extract and the chlorogenic acid contained in it are extremely encouraging on many fronts. We are early on in the research and more research and clinical studies are planned to hopefully confirm and substantiate these early, preliminary results.
In the meantime, the weight loss research study that gained international attention involved 16 individuals over 22 weeks, with no participants reporting any negative side effects.
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